Steamed Buns with Braised Pork Belly and Pickled Mustard Greens and Scallions

Method

1. Prepare buns according to package instructions.
2. In a bowl, mix pork belly with soy sauce and sesame oil.
3. Fill each bun with pork, greens, and scallions.
4. Steam for 10 minutes before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.