Hunan Chinese · China
Steamed Buns with Braised Pork Belly and Pickled Mustard Greens and Scallions and Soy Sauce
A Hunan Chinese dish of steamed buns filled with braised pork belly and pickled mustard greens.
25 minutes4 servings
Ingredients
Method
- Cook pork belly until tender. Mix with pickled greens, scallions, soy sauce, vinegar, sesame oil, and sugar.
- Divide filling into buns. Steam for 10 minutes.
- Serve warm with extra soy sauce on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.