Taiwanese

Steamed Buns with Char Siu Filling

Name: Steamed Buns with Char Siu Filling
Total time: 15 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 12 steamed bun wrappers; 200g char siu pork, sliced; 1 tbsp soy sauce; 1 tsp sugar; 1 tsp sesame oil; 1 tbsp hoisin sauce

Soft steamed buns filled with sweet and savory char siu pork.

15 minutes4 servings

Method

In a bowl, mix char siu with soy sauce, sugar, sesame oil, and hoisin sauce.
Divide filling into each bun wrapper.
Fold and seal the buns. Place in a steamer.
Steam over boiling water for 10-12 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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