Fujian Chinese · China

Steamed Buns with Pork and Vegetables

Name: Steamed Buns with Pork and Vegetables
Total time: 15 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 10 buns; 100g ground pork; 1/4 cup shredded cabbage; 1 green onion, chopped; 1 teaspoon soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon sugar; 1/4 teaspoon black pepper

Soft steamed buns filled with seasoned pork and vegetables.

15 minutes2 servings

Method

In a bowl, mix pork, cabbage, green onion, soy sauce, vinegar, sugar, and pepper.
Place 1 teaspoon of mixture in each bun, fold and seal.
Steam buns for 10 minutes.
Serve warm.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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