Cantonese Chinese · China

Steamed Buns with Roast Duck and Pickled Vegetables

Name: Steamed Buns with Roast Duck and Pickled Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 8 steamed buns; 1 cup shredded roast duck; 1 cup pickled vegetables; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 green onion; 1 garlic clove

Soft steamed buns filled with shredded roast duck and tangy pickled vegetables.

20 minutes4 servings

Method

Steam buns according to package instructions.
In a bowl, mix duck, pickled vegetables, soy sauce, vinegar, and sesame oil.
Chop green onion and garlic, then add to duck mixture.
Spoon mixture into buns and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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