Cantonese Chinese · China

Steamed Buns with Roast Pork and Pickled Vegetables

Name: Steamed Buns with Roast Pork and Pickled Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 12 steamed buns (like bao); 1 lb (450g) roast pork, shredded; 1 cup pickled radishes; 1/2 cup shredded cabbage; 1 tbsp soy sauce; 1 tbsp rice vinegar

Soft steamed buns filled with tender roast pork and tangy pickled vegetables, a traditional Cantonese dim sum.

20 minutes4 servings

Method

Steam buns according to package instructions until fluffy.
In a bowl, mix roast pork with soy sauce and rice vinegar.
Fill each bun with pork and pickled vegetables.
Serve warm.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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