Steamed Buns with Roast Pork and Vegetables

Method

1. Prepare steamer with water and bring to a boil.
2. In a bowl, mix roast pork, cabbage, carrots, soy sauce, sesame oil, and ginger.
3. Place 1 tbsp filling in each bun wrapper. Fold and seal.
4. Steam buns for 10-12 minutes until soft and cooked through.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.