Steamed Buns with Roasted Pork

Method

1. Combine flour and baking powder in a bowl.
2. In another bowl, mix soy sauce, garlic, and ginger with roasted pork.
3. Knead dough with egg and warm water until smooth.
4. Divide dough into small balls, fill with pork mixture, and steam for 15 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.