Steamed Buns with Roasted Pork and Mushrooms

Method

1. Preheat steamer to 100°C (212°F).
2. Mix flour, yeast, salt, and water to form dough. Let rise 30 minutes.
3. Roast pork at 200°C (392°F) for 25 minutes. Dice mushrooms and sauté with ginger, garlic, and scallions.
4. Fill dough with pork and mushroom mixture. Steam 15 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.