Steamed Buns with Roasted Pork and Pickled Vegetables

Method

1. Prepare bao buns according to package instructions. Let rise as directed.
2. In a bowl, mix roasted pork with soy sauce, rice vinegar, sesame oil, and chili flakes.
3. Chop pickled mustard greens and green onion. Add to pork mixture.
4. Fill each bun with the pork mixture. Steam for 15 minutes.
5. Serve warm.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.