Steamed Buns with Roasted Pork and Vegetables

Method

1. In a bowl, mix pork, carrots, cabbage, soy sauce, sesame oil, and garlic.
2. Divide mixture into buns and seal tightly.
3. Place buns in a steamer basket over boiling water.
4. Steam for 15 minutes until buns are fluffy and fully cooked.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.