Steamed Buns with Roasted Pork Filling

Method

1. Mix flour, baking powder, and salt. Add water, oil, and soy sauce, knead into dough.
2. Let dough rest 10 minutes, divide into 10 portions, shape into balls.
3. Fill each ball with roasted pork and green onion, seal and shape into buns.
4. Steam buns for 15-18 minutes until puffed and soft.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.