Taiwanese

Steamed Buns with Roasted Pork Filling and Pickled Mustard Greens

Name: Steamed Buns with Roasted Pork Filling and Pickled Mustard Greens
Total time: 30 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup warm water; 1/2 cup roasted pork, sliced; 1/4 cup pickled mustard greens; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 1/2 cup water; 1 tbsp chopped scallions

Soft steamed buns filled with roasted pork and pickled mustard greens.

30 minutes4 servings

Method

Mix flour, baking powder, and salt. Add warm water and knead until smooth. Let rest 10 minutes.
Divide dough into 8 portions. Flatten into rounds. Add pork, pickled greens, soy sauce, and sesame oil.
Fold and seal. Place in a steamer basket. Steam 10-12 minutes.
Mix cornstarch and water. Serve with buns and scallions.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Snacks Mains

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