Singaporean · Singapore

Steamed Dumplings

Name: Steamed Dumplings
Total time: 30 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 200g pork mince; 100g cabbage; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp ginger paste; 1 tsp garlic paste; 10 dumpling wrappers

Dumplings filled with pork and vegetables, steamed to perfection.

30 minutes4 servings

Method

Chop cabbage and mix with pork, soy sauce, sesame oil, ginger, and garlic.
Place 1 tablespoon of mixture in each wrapper. Fold and seal edges.
Arrange dumplings in a steamer lined with parchment. Steam for 15 minutes.
Serve with soy sauce and vinegar.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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