Jiangsu Chinese · China

Steamed Dumplings with Pork and Mushroom Filling

Name: Steamed Dumplings with Pork and Mushroom Filling
Total time: 30 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 200g ground pork; 100g mushrooms; 1 tbsp soy sauce; 1 tsp ginger; 1 egg; 1/2 cup cabbage; 1 tbsp sesame oil; 20 dumpling wrappers

Delicate dumplings filled with seasoned pork and mushrooms, steamed to perfection.

30 minutes4 servings

Method

Chop mushrooms and cabbage finely, mix with pork, soy sauce, and ginger.
Add egg and sesame oil; stir well.
Place filling in dumpling wrappers, fold, and seal.
Steam dumplings for 12-15 minutes until translucent.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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