Cantonese Chinese · China

Steamed Dumplings with Pork and Shrimp

Name: Steamed Dumplings with Pork and Shrimp
Total time: 30 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 200g pork mince; 100g shrimp, peeled and deveined; 50g cabbage, finely chopped; 20g ginger, minced; 10g scallion, chopped; 10ml soy sauce; 5ml sesame oil; 20 dumpling wrappers

Delicate dumplings filled with pork and shrimp, steamed to perfection.

30 minutes4 servings

Method

Mix pork, shrimp, cabbage, ginger, scallion, soy sauce, and sesame oil in a bowl.
Place 1 tablespoon of filling in each wrapper. Fold and seal edges.
Arrange dumplings in a steamer. Steam over boiling water for 10-12 minutes.
Serve with soy sauce or vinegar.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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