Hunan Chinese · China

Steamed Dumplings with Pork and Shrimp Filling

Name: Steamed Dumplings with Pork and Shrimp Filling
Total time: 40 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 20 dumpling wrappers; 200g ground pork; 100g shrimp; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp ginger paste; 1 green onion; 1 tsp sesame oil

Delicate dumplings filled with a mix of pork and shrimp, steamed to perfection.

40 minutes4 servings

Method

In a bowl, mix pork, shrimp, soy sauce, rice vinegar, ginger, green onion, and sesame oil.
Place 1 tsp filling in each wrapper. Fold and seal.
Arrange dumplings in a steamer. Steam for 12 minutes.
Serve with soy sauce and vinegar.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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