Steamed Dumplings with Pork and Vegetable Filling

Method

1. Mix pork, vegetables, soy sauce, ginger, and egg.
2. Place filling in wrappers, fold and seal.
3. Arrange dumplings in a steamer, add water to pan.
4. Steam 10-12 minutes until dough is translucent.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.