Hunan Chinese · China

Steamed Dumplings with Pork and Vegetable Filling and Scallions

Name: Steamed Dumplings with Pork and Vegetable Filling and Scallions
Total time: 20 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 200g pork, ground; 1 cup mixed vegetables (carrots, cabbage, mushrooms); 1 green onion, sliced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 10 dumpling wrappers

Delicate steamed dumplings filled with pork and vegetables, seasoned with scallions.

20 minutes2 servings

Method

In a bowl, mix ground pork, mixed vegetables, green onions, soy sauce, rice vinegar, and sesame oil.
Place a spoonful of filling in each dumpling wrapper. Fold and seal the edges.
Arrange dumplings in a steamer basket lined with parchment paper.
Steam for 10-12 minutes until the wrappers are translucent and filling is cooked through.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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