Fujian Chinese · China

Steamed Dumplings with Pork and Vegetables

Name: Steamed Dumplings with Pork and Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 20 dumplings; 200g ground pork; 100g cabbage; 1/2 cup shredded carrots; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tsp sesame oil; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp salt

Delicious steamed dumplings filled with pork and fresh vegetables.

30 minutes4 servings

Method

Prepare dumpling wrappers. Mix pork, cabbage, carrots, soy sauce, rice wine, sesame oil, ginger, garlic, and salt.
Place a spoonful of filling in each wrapper. Fold and seal.
Arrange dumplings in a steamer. Steam for 15 minutes.
Serve with soy sauce or vinegar.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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