Steamed Dumplings with Shrimp and Pork

Method

1. Chop shrimp and pork into small pieces.
2. Mix with chopped onion, soy sauce, sesame oil, and rice wine.
3. Place 1 tbsp filling in each wrapper, fold and seal.
4. Arrange dumplings in a steamer, add 2cm water, steam 10-12 minutes.
5. Serve with soy sauce and vinegar.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.