Steamed Dumplings with Shrimp and Pork Filling

Method

1. Mix shrimp, pork, cabbage, soy sauce, vinegar, ginger, and sesame oil in a bowl.
2. Place 1 tsp of filling in each wrapper, fold and seal edges.
3. Arrange dumplings in a steamer lined with parchment paper.
4. Steam over boiling water for 12-15 minutes until dough is translucent.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.