Jiangsu Chinese · China

Steamed Dumplings with Shrimp and Vegetable Filling

Name: Steamed Dumplings with Shrimp and Vegetable Filling
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 200g shrimp, peeled and deveined; 100g cabbage, finely chopped; 50g carrots, grated; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp ginger paste; 1 tsp garlic paste; 100g dumpling wrappers; 1 egg, beaten; 1 tbsp cornstarch

Delicate dumplings filled with shrimp and a mix of vegetables, steamed to perfection.

20 minutes4 servings

Method

Mix shrimp, cabbage, carrots, soy sauce, sesame oil, ginger, and garlic to form the filling.
Divide the filling into small portions and wrap in dumpling wrappers, sealing edges with water.
Place dumplings in a steamer and steam for 10 minutes.
In a bowl, mix egg and cornstarch to make a dipping sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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