Steamed Egg Custard with Minced Pork and Dried Scallop

Method

1. Whisk eggs with broth, soy sauce, and cornstarch until smooth.
2. Pour into a heatproof dish and cover with parchment paper.
3. Steam for 15-20 minutes until set.
4. Top with minced pork and scallops, then steam 5 more minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.