Fujian Chinese · China

Steamed Fish Cakes with Dipping Sauce

Name: Steamed Fish Cakes with Dipping Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 4 fish cakes; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 clove garlic, minced; 1/4 cup water; 1 tablespoon chopped scallions

Fish cakes steamed and served with a savory dipping sauce.

15 minutes2 servings

Steamed Fish Cakes with Dipping Sauce — Photo: Vee Satayamas from Bangkok, Thailand · CC BY 2.0

Method

In a bowl, mix soy sauce, vinegar, sugar, garlic, and water.
Place fish cakes in a steamer basket over boiling water.
Steam for 10 minutes until fish cakes are firm.
Garnish with scallions and serve with the dipping sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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