Cantonese Chinese · China

Steamed Fish with Black Bean Sauce and Scallions

Name: Steamed Fish with Black Bean Sauce and Scallions
Total time: 20 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 whole fish (400g); 3 tbsp black bean sauce; 2 green onions, sliced; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tsp grated ginger; 2 tbsp water; 1 tbsp vegetable oil

Delicate steamed fish topped with pungent black bean sauce and fresh scallions.

20 minutes2 servings

Method

Place fish in steamer. Mix black bean sauce, soy sauce, rice wine, ginger, and water.
Pour sauce over fish. Top with scallions.
Steam 12-15 minutes until fish flakes easily.
Heat oil in pan, pour over fish before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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