Singaporean · Singapore

Steamed Fish with Ginger

Name: Steamed Fish with Ginger
Total time: 20 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 whole fish; 2 tbsp soy sauce; 1 tbsp rice wine; 2 tbsp ginger slices; 1 tsp salt; 1/2 tsp pepper

A delicate fish dish with a fresh ginger and soy sauce flavor.

20 minutes2 servings

Method

Clean and season fish inside and out.
Place ginger slices inside the fish cavity.
Steam fish over boiling water for 15 minutes.
Serve with soy sauce and rice wine.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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