Hunan Chinese · China

Steamed Fish with Ginger and Scallions in Foil

Name: Steamed Fish with Ginger and Scallions in Foil
Total time: 25 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 fish fillets (cod or tilapia); 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp grated ginger; 2 scallions, sliced; 1 tbsp vegetable oil; 1/2 tsp sugar

Delicate fish steamed in foil with ginger, scallions, and soy sauce.

25 minutes2 servings

Method

Preheat oven to 375°F (190°C).
Place fish on a sheet of foil, top with ginger, scallions, and sugar.
Mix soy sauce, vinegar, and oil, then pour over fish.
Seal foil and bake for 15-20 minutes until fish flakes easily.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood China recipes

Read in another language

More Hunan Chinese recipes →