Hunan Chinese · China

Steamed Fish with Ginger and Scallions in Foil and Soy Sauce

Name: Steamed Fish with Ginger and Scallions in Foil and Soy Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 whole fish (e.g., sea bass); 2 tbsp soy sauce; 1 tbsp rice vinegar; 2 tbsp minced ginger; 4 green onions, sliced; 1 tbsp vegetable oil; 1/2 cup water

Delicate steamed fish with ginger, scallions, and soy sauce, cooked in foil for moistness.

30 minutes2 servings

Method

Preheat oven to 375°F (190°C).
Place fish in a foil packet with ginger, scallions, and oil.
Add soy sauce, vinegar, and water to the packet.
Bake for 20-25 minutes or until fish flakes easily.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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