Jiangsu Chinese · China

Steamed Fish with Pickled Mustard Greens

Name: Steamed Fish with Pickled Mustard Greens
Total time: 25 min
Yield: 2 servings
Cuisine: Jiangsu Chinese
Ingredients: 1 whole fish (about 1.5 lbs); 1 cup pickled mustard greens; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp ginger, minced; 2 green onions, sliced

Fresh fish steamed with pickled mustard greens for a tangy and delicate flavor.

25 minutes2 servings

Method

Clean fish and place in a steamer, add pickled mustard greens on top.
In a bowl, mix soy sauce, rice vinegar, sugar, and ginger.
Pour sauce over fish and steam 15-20 minutes until fish is opaque.
Garnish with green onions before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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