Jiangsu Chinese · China

Steamed Fish with Pickled Mustard Greens and Chili

Name: Steamed Fish with Pickled Mustard Greens and Chili
Total time: 25 min
Yield: 2 servings
Cuisine: Jiangsu Chinese
Ingredients: 1 whole fish (e.g., tilapia); 1 cup pickled mustard greens; 2 green chilies; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 2 tbsp chopped scallions; 1 tbsp sesame oil

A delicate fish steamed with tangy pickled mustard greens and spicy chili for a balanced flavor profile.

25 minutes2 servings

Method

Clean and gut fish, place in a steamer. Add pickled mustard greens and chilies on top.
In a bowl, mix soy sauce, rice vinegar, sugar, and sesame oil. Pour over fish.
Steam over boiling water for 15-20 minutes, depending on fish size.
Garnish with scallions and serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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