Jiangsu Chinese · China

Steamed Fish with Pickled Mustard Greens and Chili and Ginger

Name: Steamed Fish with Pickled Mustard Greens and Chili and Ginger
Total time: 35 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 1 whole fish; 1 cup pickled mustard greens; 1 tbsp chili paste; 1 tbsp ginger, minced; 1 tbsp soy sauce; 1 tbsp rice wine

Jiangsu-style steamed fish with pickled mustard greens and spicy garnish.

35 minutes4 servings

Method

Steam fish for 15-20 minutes until flaky.
In a bowl, mix chili paste, ginger, soy sauce, and rice wine.
Toss pickled mustard greens in the sauce.
Serve fish with the pickled greens and sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides China recipes

Read in another language

More Jiangsu Chinese recipes →