Steamed Mussels in Garlic Butter and White Wine Sauce

Method

1. Rinse mussels thoroughly and remove any beards.
2. In a large pot, melt butter over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Pour in white wine and bring to a boil.
5. Add mussels, cover, and cook until they open (about 5-7 minutes).
6. Stir in parsley, salt, and pepper.
7. Meanwhile, cut potatoes into fries and fry until golden brown.
8. Serve mussels with fries on the side.