Singaporean · Singapore

Steamed Rice Cakes

Name: Steamed Rice Cakes
Total time: 40 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 200g glutinous rice flour; 100g sweet red bean paste; 1 tsp salt; 200ml water; 1 tbsp sugar; 100g coconut milk; 1 tsp pandan extract

Soft and chewy steamed rice cakes with a sweet red bean paste filling.

40 minutes4 servings

Method

Mix glutinous rice flour, salt, and water to form a smooth batter.
Steam the batter for 30 minutes until set.
Mix red bean paste with sugar and coconut milk.
Pour the paste into the rice cake and steam for 10 more minutes.

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