Jiangsu Chinese · China

Steamed Vegetable Buns

Name: Steamed Vegetable Buns
Total time: 60 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 200g all-purpose flour; 1/2 tsp salt; 1 tbsp sugar; 1 packet yeast; 1/4 cup warm water; 1/4 cup milk; 1 cup mixed vegetables (carrots, cabbage, mushrooms); 1 tbsp soy sauce; 1 tsp sesame oil; 1 egg, beaten

Soft, fluffy buns filled with a mix of sautéed vegetables and seasonings.

60 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast. Add water and milk, knead into dough.
Let rise in a warm place 1 hour until doubled.
In a pan, sauté vegetables with soy sauce and sesame oil.
Divide dough into 8 pieces, shape into buns, fill with vegetable mixture.
Steam over boiling water 12-15 minutes until buns are puffy.

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