Macedonian · North Macedonia

Stip's Pastramajlija

Name: Stip's Pastramajlija
Total time: 40 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 lb ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 tomato, diced; 1/4 cup fresh parsley, chopped; 1/2 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste; 1 lb pita bread or flatbread; 1/4 cup olive oil; 1/4 cup red onion, sliced; 1/4 cup tomato, sliced

Crispy flatbread filled with spiced meat, onions, and tomatoes

40 minutes4 servings

Method

In a skillet, cook meat with onion, garlic, bell pepper, and spices until browned
Spread dough into thin rounds on a baking sheet
Bake at 475°F (250°C) for 10-12 minutes
In a separate bowl, mix olive oil, red onion, and tomato
Assemble flatbread with meat mixture, onion-tomato mix, and parsley
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Macedonian Pastramajlija Meat Flatbread North Macedonia recipes

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