Cantonese Chinese · China

Stir-Fried Baby Bok Choy with Garlic

Name: Stir-Fried Baby Bok Choy with Garlic
Total time: 15 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 400g baby bok choy; 3 cloves garlic; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 100ml water

Quick stir-fry of tender baby bok choy with garlic in a savory sauce.

15 minutes4 servings

Method

Trim bok choy and cut in half. Wash and drain.
In a wok, heat sesame oil, add minced garlic and stir for 30 seconds.
Add bok choy and stir-fry for 2-3 minutes until wilted.
Mix soy sauce, oyster sauce, cornstarch, and water, then add to wok.
Cook 2-3 minutes until sauce thickens and bok choy is tender.

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