Hong Kong

Stir-Fried Baby Corn with Carrots and Peas

Name: Stir-Fried Baby Corn with Carrots and Peas
Total time: 10 min
Yield: 3 servings
Cuisine: Hong Kong
Ingredients: 150g baby corn, halved; 100g carrots, sliced; 1/2 cup peas; 3 garlic cloves, minced; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp cornstarch; 1/4 tsp white pepper

Quick stir-fry of baby corn, carrots, and peas with garlic.

10 minutes3 servings

Method

Heat oil in a wok over high heat.
Add garlic and sauté 30 seconds.
Add baby corn, carrots, and peas, stir-fry 3-4 minutes.
Mix soy sauce and cornstarch, add to pan and cook 2 minutes.

Sides

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