Cantonese Chinese · China

Stir-Fried Bok Choy with Garlic

Name: Stir-Fried Bok Choy with Garlic
Total time: 15 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 400g bok choy; 20g garlic, minced; 10ml soy sauce; 5ml oyster sauce; 5ml sesame oil; 5g chili flakes; 10ml water; 10g scallion, chopped

Quick stir-fry of bok choy with garlic, a simple and nutritious Cantonese side dish.

15 minutes4 servings

Method

Wash and trim bok choy. Cut into halves. Heat wok over high heat, add oil.
Add garlic and chili flakes. Stir-fry for 10 seconds. Add bok choy and stir-fry 2-3 minutes.
Add soy sauce, oyster sauce, sesame oil, and water. Cook 2-3 minutes until tender.
Toss in scallion. Serve immediately.

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