Jiangsu Chinese · China

Stir-Fried Bok Choy with Minced Pork

Name: Stir-Fried Bok Choy with Minced Pork
Total time: 15 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 200g minced pork; 1 head bok choy; 1 tbsp soy sauce; 1 tsp garlic; 1 tbsp vegetable oil; 1 tsp sugar; 1/2 cup water

Fresh bok choy stir-fried with seasoned minced pork, a quick Jiangsu dish.

15 minutes4 servings

Method

Stir-fry minced pork in oil until browned, add garlic and soy sauce.
Add bok choy, water, and sugar; cook until bok choy wilts.
Stir until all ingredients are well combined and heated through.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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