Hong Kong

Stir-Fried Cabbage with Carrots and Peas

Name: Stir-Fried Cabbage with Carrots and Peas
Total time: 15 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 head cabbage, shredded; 1 carrot, julienned; 1/2 cup frozen peas; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 garlic clove, minced

Quick stir-fried cabbage with carrots and peas for a simple side dish.

15 minutes4 servings

Method

Heat oil in a wok or pan. Add garlic and stir for 10 seconds.
Add cabbage, carrots, and peas. Stir-fry for 5-7 minutes.
Mix soy sauce, sesame oil, and sugar. Add to the wok and stir well.
Cook for another 2-3 minutes until tender.

Sides

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