Sichuan Chinese · China

Stir-Fried Carrots with Pork and Sichuan Peppercorns

Name: Stir-Fried Carrots with Pork and Sichuan Peppercorns
Total time: 15 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 1 lb carrots, julienned; 1 lb pork, sliced; 2 tbsp soy sauce; 1 tbsp chili paste; 1 tbsp sugar; 1 tbsp vegetable oil; 1 tsp Sichuan peppercorns

A quick stir-fry of carrots with pork and Sichuan peppercorns.

15 minutes2 servings

Method

Heat oil in a wok over high heat.
Add pork and cook until browned.
Add carrots and Sichuan peppercorns, stirring constantly.
Mix soy sauce, chili paste, and sugar, then stir into the dish.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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