Stir-Fried Chinese Kale with Minced Pork and Oyster Sauce

Method

1. Heat oil in a wok over high heat, add garlic and ginger, sauté briefly.
2. Add pork and cook until browned, 3-4 minutes.
3. Add Chinese kale, soy sauce, and oyster sauce, stir-fry 3-4 minutes.
4. Adjust salt and serve.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.