Xinjiang Chinese · China
Stir-Fried Green Beans with Garlic and Ginger
Quick stir-fry of green beans with garlic and ginger for a simple side.
10 minutes2 servings
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Ingredients
Method
- Trim green beans and cut into 2-inch pieces.
- Heat oil in a wok over high heat.
- Add garlic and ginger; stir-fry for 10 seconds.
- Add green beans, soy sauce, and pepper; stir-fry for 5-7 minutes.