Stir-Fried Lotus Root with Minced Pork

Method

1. Slice lotus root into thin rounds, rinse, and set aside.
2. Heat oil in a pan, add garlic and ginger, stir-fry for 30 seconds.
3. Add pork mince, cook until browned, then add lotus root.
4. Stir-fry for 3 minutes, add soy sauce, oyster sauce, and cornstarch mixture, cook until thickened.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.