Cantonese Chinese · China

Stir-Fried Snow Peas with Garlic

Name: Stir-Fried Snow Peas with Garlic
Total time: 10 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 200g snow peas; 2 tbsp vegetable oil; 3 garlic cloves, minced; 1 tbsp soy sauce; 1/2 tsp sugar; 1/4 tsp salt

Quick stir-fry of crisp snow peas with aromatic garlic.

10 minutes2 servings

Method

Heat oil in a wok or skillet.
Add garlic and stir 1 minute.
Add snow peas and stir-fry 3-4 minutes.
Season with soy sauce, sugar, and salt.

Sides China recipes

Read in another language

More Cantonese Chinese recipes →