Jiangsu Chinese · China

Stir-Fried Water Chestnuts with Minced Pork

Name: Stir-Fried Water Chestnuts with Minced Pork
Total time: 15 min
Yield: 2 servings
Cuisine: Jiangsu Chinese
Ingredients: 1 cup water chestnuts; 100g minced pork; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 2 garlic cloves; 1 tbsp cornstarch; 2 tbsp water

A quick stir-fry of crisp water chestnuts and tender minced pork, seasoned with soy sauce and garlic.

15 minutes2 servings

Method

In a bowl, mix pork with soy sauce, oyster sauce, sesame oil, cornstarch, and water.
Heat oil in a wok. Add garlic and cook until fragrant.
Add pork and stir-fry until browned. Add water chestnuts and stir-fry for 2 minutes.
Serve hot with rice.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Sides China recipes

Read in another language

More Jiangsu Chinese recipes →