Taiwanese

Stir-Fried Water Spinach with Garlic and Chili

Name: Stir-Fried Water Spinach with Garlic and Chili
Total time: 10 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 300g water spinach; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 chili, sliced; 1 tsp soy sauce; salt to taste

Quick stir-fry of water spinach with garlic and chili for a flavorful side dish.

10 minutes2 servings

Method

Heat oil in a wok over high heat.
Add garlic and chili, stir-fry for 30 seconds.
Add water spinach and stir-fry until wilted.
Season with soy sauce and salt, then toss and serve.

Sides

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