American · Australia

Strasburg-Style Meat Sandwich

Name: Strasburg-Style Meat Sandwich
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices white bread; 1 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp honey; 1 tbsp vinegar; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 slice cheddar cheese; 1 tbsp lettuce; 1 tbsp tomato; 1/2 cup cooked meat (beef or pork)

A traditional Strasburg sandwich featuring a meat-based filling and signature sauce

20 minutes1 servings

Method

Mix mayonnaise, Dijon mustard, honey, vinegar, paprika, garlic powder, and onion powder
Toast the bread slices
Layer cheese, lettuce, tomato, and cooked meat on one slice of bread
Top with the second slice of bread
Cut in half and serve
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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