Strawberry Risotto

Method

1. In a large pot, heat the broth and keep it warm over low heat.
2. In a separate pan, heat the butter and olive oil over medium heat.
3. Add the onion and garlic, and sauté until softened.
4. Add the rice and stir to coat with the butter and oil.
5. Pour in the wine and stir until absorbed.
6. Add the broth one ladle at a time, stirring constantly, until absorbed.
7. When the rice is al dente, stir in the strawberries, salt, pepper, and Parmesan cheese.
8. Serve warm.